This machine is perfect for injection of pastries in an industrial workplace.
It reaches speeds of up to 6 times faster than the manual machines and it gives a perfect injection of any quantity from 0 to 100 grams, without staggering. Making it easier to change the quantity of the injector.
The hopper is made from stainless steel and has a capacity for 40 litres.
All the pieces that come in contact with the dough are stainless steel.
